Grilled fillet was found to tetrodotoxin has been under the plane stopped selling the rectification

Municipal Food and Drug Supervision Bureau recently announced the first quarter of this year, Shanghai food safety risk monitoring results, monitored from 471 monitoring points of the 23 major categories of 2761 food samples, 2651 pieces of national standard sample pass rate of 97.8%, 110 non related evaluation Cheap NFL Jerseys standard sample 10% has a health risk, some are as follows: 7 pieces of meat conditioning and 1 pieces of cold food pathogens were detected, 3 pieces of steak detection of tetrodotoxin.

a reporter from the city food and Drug Supervision Bureau, the detection of tetrodotoxin 3 pieces of steak investigation, is in the production and processing of raw materials into the puffer fish, while tetrodotoxin content is very low, but the production and Cheap Sports Accessories processing of raw material quality safety control is not strict can not shirk its responsibility. The problem of sample, the city food and drug regulatory authority in accordance with the provisions of the disposal of follow-up verification, carried out under the plane stopped selling, supervision rectification and administrative penalty measures.

tetrodotoxin Fugu contained in the body Cheap Hats of neurogenic toxin is Cheap T-Shirts a highly toxic, but also relatively stable, not easy to be damaged general processing method of physical, salted, sun, general heating cooking and Cheap CFL Jerseys other methods are not toxic. Puffer fish poisoning usually occurs in the untreated eating puffer fish after half an hour to 3 hours, there is no effective antidote to tetrodotoxin.

Safety risk monitoring results

the most food is maintained at a high standard level, edible oil and its products, eggs and egg products, fruit and its products, bakery, confectionery products, nuts, seeds and its products, canned food and food additives and other 8 categories of food are 100% pass rate, in addition to tea, aquatic products and frozen drinks low qualification rate, respectively 76.8%, 92.3% and 93.3%, the remaining food qualified rate above 95%.